I'm getting ready for my trip now, back in the real world after an amazing vacation to San Francisco for the past week with R. Honestly, it was the best vacation I could have asked for, and the perfect send-off for England. Now that he's heading back home, and I'm here, it's off to work (read: time to prepare and pack) for me.
I've spent the better part of the last three hours combing through my mother's recipe boxes, looking for anything I (a person with very little, if any, cooking experience) could make in a small kitchen in Cambridge. I've come up with some good ones, and dutifully copied down the recipes, asking questions all the way. I've got, among others,: homemade mac and cheese, turkey chili, lentil soup, enchiladas, oven-baked talapia, four-cheese baked casserole, cauliflower rotini, Moroccan vegetable stew, roasted balsamic green beans, gingerbread, and chocolate cake. Note the emphasis on one-pot meals. :-) Right up my alley. Who knows?, maybe along with a turning into a travel blog, this may become a cooking blog as well!
Now to make lists, sooo many lists, of all that is left to be done.
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Can I recommend white sauce? 2 tablespoons of flour, 2 tablespoons of butter, a cup of milk, and, well, whatever else the hell you feel like putting in. Easy, cheap, and a good base for all sorts of stuff.
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