Tonight's Menu...

Tonight for dinner: delicious salad of fresh feta cheese, baby greens, roasted red peppers, avocado, olive oil and balsamic vinegar. Tanya made this for dinner a few weeks ago, and I've this is now my third time recreating it, I love it so much!

(Forgive the picture quality, but I wanted to give you some idea of what the thing looked like...)
Yes, I am a poor college student. Yes, I am eating my salad out of a sauce pan. Don't judge me.

This is from the last time we made the dish, but this time around I'm subbing out the olives and adding fresh avocado instead...a taste of California home. Mmmmm.